Nestled away in a quiet backstreet of Kyoto, the unconventional Kamogawa Diner is managed by Chef Nagare and his daughter Koishi. Beyond offering comforting and appetizing meals, the father-daughter pair operate as specialized culinary detectives. They invite patrons seeking closure or emotional reconciliation to trace back forgotten recipes and dishes tied deeply to pivotal moments in their pasts. Through careful investigation and thoughtful preparation, they recreate these meaningful meals, allowing customers to step back in time, confront old regrets, and find healing through the evocative power of food.
The Menu of Happiness
Asia, Fiction, Literature, TraditionsHisashi Kashiwai
2025. Pan Macmillan.
Paperback, 19.6cm x 13cm, 223 pages
ISBN 9781035060733
RM80.00
Only 10 left in stock
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