Asian One-dish Meals provides the perfect solution to one-dish wonders that are suitable for any occasion.
Written in easy-to-follow step-by-step format, the recipes are suitable even for those new to cooking, while the wide selection of recipes make it a treat for experienced cooks wanting to extend their range. A comprehensive glossary of spices, herbs and key ingredients provide necessary information and guidance to using and selecting ingredients, while tips accompanying the recipes offer cooking options and helpful advice.
About the Author
Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food.
Table of Contents
The Basics (including Toasted Nuts, Cucumber Raita, Chicken Stock and Spice Mixes)
Everyday One-Dish Meals (including Fried Glass Noodles, Indian Mee Goreng and Kimchi Fried Rice)
One-Dish Party Meals (Including Popiah, Vietnamese Salad Rolls, Penang Laksa and Nasi Ulam)
Weights and Measures